Valentine's Degustation: Anaerobic Oxidation in Tea and Coffee
Sa., 14. Feb.
|Café LULO - Specialty Colombian Coffee &
Explore the taste and effects of tea and coffee that underwent oxygen-free fermentation
Zeit & Ort
14. Feb. 2026, 14:00 – 15:30
Café LULO - Specialty Colombian Coffee &, Eschersheimer Str. 41, 12099 Berlin, Germany
Über die Veranstaltung
This Valentine's Day, we invite you and your favorite person to an intimate tasting journey featuring three extraordinary brews. Volcanic soils of Colombia meet the misty high mountains of Taiwan: We're exploring oxygen-free fermentation.
Tabi - Anaerobically Oxidized Coffee Experience a coffee that thinks it’s a fine wine. Fermented in oxygen-free tanks, this Tabi variety reveals explosive tropical fruit notes, a wine-like complexity, and a shimmering acidity. It’s vibrant, sweet, and lingers long after the last sip.
Smiling Lu - GABA Oolong A "smile in a cup." This lightly oxidized oolong from Taiwan is processed to be rich in GABA, known for its calming properties. Expect a buttery-smooth texture with notes of dried fruit and wildflower honey—pure relaxation in liquid form.
Dusk Dancer - Red GABA Oolong The evening’s deepest rhythm. This heavily oxidized red oolong offers a seductive, jammy profile. Think baked plums, dark cocoa, and a comforting warmth…