We're Happy to present you with this unique tea made by a young tea farmer who's been working hard to promote innovative and sustainable farming practices in Zhushan. Officially recognized as Taiwan Agro100 Best, his fascination with the #22 沁玉 Qinyu cultivar hooked us.
This charcoal roasted Dong Dong style Oolong is made from a unique new cultivar that is not yet widely known even in Taiwan: #22 Qinyu, or as we call it, Jade Dew. This new cultivar makes this dong ding's body extremely mellow and clean. Combined with the unique smoky flavors or the charcoal roast, this tea demands a bit of patience to explore all the possible ways to brew it.
Try it yourself and see how the taste changes, depending on the water ratio, steeping times and the temperature of the cup when you're drinking.
This tea was made on an innovative organic farm from the Bamboo Mountain region in Taiwan. Stored and shipped from Berlin.
Seasonal Tea- Jade Dew #22 Dong Ding Oolong Tea
Gongfu Style
Temperature: 100 °C
Amount: 3g / 100ml
Brewing in sec: 45 / 30 / 60 / 70
6+ Infusions
(If the roasting is too intense in flavor, consider discarding the first steep or using less tea leaves)
Large Mug
Temperature: 100 °C
Amount: 5g / 300ml
Brewing in min: 2 / 3 / 3
3+ Infusions
Harvest: Fall 2025
Origin: Zhushan, Taiwan
Elevation: 600m
Certified Organic by local authorities
Cultivar: #22 Qinyu (沁玉)
Oxidization: 50%
